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US group Wang Xing: Chinese people are inclined to not cook

via:博客园     time:2019/8/25 8:30:32     readed:63

Author: Xpress

On August 23, the US Mission's review released the second quarter of 2019. In the quarter, the US group's operating income increased by 50.6% year-on-year to 22.7 billion yuan; the total transaction amount increased by 28.7% year-on-year to 159.2 billion yuan, adjusted net profit. 1.5 billion yuan, the first time to achieve overall profitability.

In the second quarter of 2019, the core food and beverage take-out business of the US Mission achieved the first-ever adjustment of operating profit. The revenue increased by 44.2% year-on-year to RMB 12.8 billion, and the transaction amount increased by 36.5% year-on-year to RMB 93.1 billion.

According to the US Mission’s disclosure,The number of orders for US restaurants and catering orders increased by 34.6% from 1.5 billion in the same period last year to 2.1 billion in the second quarter of this year, and the average value of each order increased by 1.4%.

The US group said thatThe second quarter is the best quarter for take-out, because the weather is not too hot or too cold, helping to minimize the amount of seasonal rewards paid to the rider.

Wang Xing, founder and chairman of the US group, expressed confidence in the continued growth of the export market.The food and beverage take-away business accounted for 56.6% of the revenue of the US Mission.

Wang Xing said, “China has a population of 860 million people, and each person eats three meals a day, which is 2.5 billion tons per day. The US group only accounts for less than 2% of the market. We will continue to grow in the future, because China's per capita disposable income is rising, and people tend to not cook at home because of convenience and choice. The recent development of China's take-away business has been accelerating, and we believe this trend will continue. ”

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